I made this recipe last night and it was delicious so I thought I'd share. I wanted to do pork tenderloin in the crock pot but didn't want to use a BBQ sauce recipe. This recipe was the one that popped up first on AllRecipes and the reviews were great so I went with it. It turned out to be one of my favorites!
CrockPot Pork Tenderloin
1 2-lb pork tenderloin (I used the 2-pack from Sam's)
1 packet Lipton Onion soup mix (have to admit I laughed out loud when I saw this ingredient because of the game meat conversation I overheard in the waiting room a couple weeks ago)
1 cup water
3/4 cup red wine (I used Cupcake brand, a cabernet sauvignon)
3 tbsp minced garlic
3 tbsp soy sauce
(I always season meat beforehand, even if the recipe doesn't call for it; so I did put a little onion powder and garlic salt and pepper on my tenderloins before doing any of this, but I'm sure you could go without that step considering the soup mix and garlic and soy has plenty of seasoning.)
Put pork tenderloin in crock pot. Cover with water, soy sauce and wine. Then pour the onion soup mix in followed by the minced garlic, keeping as much garlic as possible on top of the tenderloins. Cover and cook on low for 4 hours. (This was more than plenty of time for my tenderloins to cook. And make sure you use the 'juice' as a sauce for when you are serving it!)
We served it with crunchy green beans and mashed potatoes and rolls.
Oh, and some cute little cupcakes that just happened to reveal the gender of our sweet new baby...
That part I will share later this afternoon so check back then.