Oh me, oh my.
This stuff is sooooo good.
If you follow any of the blogs on my sidebar, you probably saw Our Best Bites' post already. But if you didn't, allow me to introduce you to this amazing recipe! I'll admit, I was a little skeptical when I read "2-incredient home made ice cream" and even more skeptical when I saw that no machine was required. But easy peasy recipes are right up my alley, so I jumped on this one, and let me tell you, I'm soooo glad I did.
All you need is 2 cups heavy whipping cream and 1 can of sweetened condensed milk.
Whip the cream with your mixer until stiff peaks form (or until it looks like whipped cream; you'll know.)
Then FOLD it GENTLY into your evaporated milk, a bit at a time.
Don't stir, don't mix, don't beat it to death.
Just fold it in, little by little. That way the whipped cream doesn't lose her air and go all flat on you.
You can also add in your toppings at this point.
We added a couple spoonfuls of peanut butter, a chopped up banana, and some crumbled Nilla Wafers.
And then we let it freeze for about 4 hours. Then we tasted and went to heaven.
The texture is so smooth and creamy; reminds me more of gelato or a really smooth frozen yogurt.
This. is. yummy.
Go make it now!